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Banana Bread Recipe

Apple Souce Banana Bread Recipe

Apple sauce banana bread recipe #1

This apple sauce banana bread recipe contains no butter or margarine, and parts of the all purpose flour have been exchanged for whole wheat flour. The apple sauce is unsweetened and the milk is fat free, which makes this apple sauce banana bread recipe ideal for those who long for healthy and nutritious banana bread that can be eaten at breakfast, after gym practise and so on. This apple sauce banana bread recipe will yield one loaf.

Apple sauce banana bread recipe #1 – ingredients

  • Non-stick spray and flour for a 9x5x3" loaf pan
  • 1 ¼ cup of all purpose flour
  • ½ cup of whole wheat flour
  • ½ cup of brown sugar
  • 2 teaspoons of cinnamon
  • 1 teaspoons of allspice
  • ½ teaspoon of ginger
  • 2 teaspoons of baking powder
  • ¼ teaspoon of salt
  • 2 medium sized bananas
  • 1 egg
  • ¾ cup of unsweetened applesauce
  • 1/3 cup of milk, fat free
  • 2 tablespoons of canola oil

Apple sauce banana bread recipe #1 – preparation

  • Preheat the oven to 350 degrees F.
  • Place all purpose flour and whole wheat flour in a large bowl and add brown sugar, cinnamon, allspice, ginger, baking powder and salt. Stir all ingredients together.
  • Peel and mash the bananas.
  • Beat the egg in a separate bowl.
  • Add mashed banana, unsweetened applesauce, fat free milk and canola oil to the battered egg and softly blend the ingredients together.
  • Carefully pour the banana batter into the large bowl with the dry ingredients and gently stir until the two mixtures have just barely combined. It is important not to overdo it.
  • Spray the 9x5x3" loaf pan with non-stick spray and flour it lightly.
  • Pour the banana bread batter into the loaf pan and cook in the oven at 350 degrees F. Bread made from this apple sauce banana bread recipe will typically need between 45 and 50 minutes in the oven.
  • When the bread passes the toothpick test, remove the loaf pan from the oven and leave the bread to cool in the pan for a quarter of an hour. Proceed by turning the banana bread out onto a wire rack.

Apple sauce banana bread recipe #2

This apple sauce banana bread recipe is ideal for vegans and those allergic to diary since it contains no milk or butter. It is naturally delicious enough to be highly appreciated even by those brought up on diary-filled banana breads. This apple sauce banana bread recipe yields 1 loaf pan of heavy applesauce banana bread.

Apple sauce banana bread recipe #2 – ingredients

  • 2-3 ripe bananas, enough to make 1 cup of mashed banana.
  • 1 cup of bran cereal (The ready-to-eat type)
  • ½ cup of brown sugar
  • 3 tbsp of apple sauce
  • ¼ cup of water
  • 1 ½ cup of sifted flour
  • ½ tsp of salt
  • 2 tsp of baking soda

Apple sauce banana bread recipe #2 – preparation

  • Preheat the oven to 350 degrees F.
  • Peel and mash the bananas until you have 1 cup of mashed banana.
  • Place mashed banana, bran cereal, brown sugar and apple sauce in a large bowl.
  • Boil some water and measure up ¼ cup.
  • Add the water to the large bowl and stir the ingredients until they have blended.
  • Sift some all purpose flour and measure up 1 ½ cup of flour.
  • Sift together flour, salt and baking soda in a separate bowl.
  • Add the dry ingredients to the banana mix and stir gently. Do not over-stir; you only have to stir until the ingredients have been combined.
  • Pout the banana bread batter into a loaf pan. You can spray the loaf pan with some non-stick spray before you fill it if you want to make it easier to turn the finished banana bread out of the loaf pan.
  • Banana bread made from this apple sauce banana bread recipe will usually need about 45 minutes in the oven.

 

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apple souce banana bread recipe